Once again, I ate too much. Very full. Going to burst. But before I do, I’ll leave you with a simple and savory recipe for one of my favorite foods: the burger. Let’s begin at the grocery store. Start with 80% / 20% ground beef, steer clear of the extra lean because we’re making burgers here people! As for the bleu cheese, just get a bunch (I’m not a cheese brand snob). Add some large, fresh tomatoes and mixed baby greens to your cart and grab the condiments you prefer, I like mayonnaise with my bleu cheese burger. Now for the cooking. Get your grill up to medium heat while you press the patties with coarse salt, pepper, garlic powder, and Worcestershire sauce. Wipe the grate with some olive oil and throw the burgers down. This should take about 4 minutes per side to get the meat up to Medium. DO NOT flip the meat a lot! You should only flip the patties once at the halfway mark. Once you’ve grilled the bovine to your liking, add plenty of bleu cheese slices to the patties and close the grill lid for about a minute to partially melt. Remember to toast your buns at this point and let your burgers stand for several minutes before serving. Now you just need to stack, build, chew and enjoy!